Ladybug BLT Sandwich
Do your kids ever get bored with the same old sandwiches?
That’s why I love making food fun, and this ladybug sandwich is always a hit.
It’s cute, colorful, and super easy to make.
Plus, it’s a great way to sneak in some healthy ingredients while keeping lunchtime exciting.
This recipe is perfect for school lunches, picnics, or even a fun weekend snack.
And, it’s a great way to get kids involved in the kitchen!
Let’s get started!
Ingredients
- ½ brioche bun
- 2 tablespoons mayonnaise
- 1 tomato
- Handful of arugula
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 slices of bacon
- 5 black olives
- Small pasta sticks (optional, for the antennae)
How to Make A Ladybug BLT
- Heat olive oil in a pan and toast the brioche bun, cut side down, until it’s golden and crispy. This helps keep the sandwich sturdy and adds a delicious crunch!
- While the bun is toasting, cook the bacon in another pan until it’s crispy. Once done, place it on a paper towel to remove extra grease.
- Spread mayonnaise on the toasted bun.
- Place the crispy bacon on top.
- Add a handful of arugula and drizzle it with lemon juice for a fresh flavor boost.
- Cut a thick tomato slice in half to create the ladybug’s “wings.” Place them on top of the arugula.
- Use half of an olive for the ladybug’s head and dot two tiny spots of mayonnaise for the eyes.
- Stick two small pieces of pasta into the olive to make antennae.
- Slice extra olives into circles and place them on the tomato wings to create ladybug spots.
That’s it! Your ladybug sandwich is ready to enjoy.
Pairing Ideas:
- Serve with french fries or a fresh salad for a balanced meal.
- Pair with fresh orange juice or a strawberry smoothie for a fun, fruity drink.
Customization Ideas:
- Cheese lovers: Add a slice of mozzarella or cheddar.
- Healthier version: Swap mayonnaise for mashed avocado or guacamole.
- Spicy twist: Mix mayo with sriracha for extra flavor.
This ladybug sandwich is a simple and fun way to make lunchtime exciting.
It’s cute, easy to customize, and packed with delicious flavors.
Whether you’re making it for a school lunch or a weekend snack, your kids will love it!
Give it a try and let me know how your little ones like it.
Have any fun sandwich ideas? Share them in the comments below!
Ladybug BLT Sandwich
Ingredients
- ½ brioche bun
- 2 tablespoons mayonnaise
- 1 tomato
- Handful of arugula
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 slices of bacon
- 5 black olives
- Small pasta sticks (for the antennae)
Instructions
- Heat olive oil in a pan and toast the brioche bun, cut side down, until it’s golden and crispy. This helps keep the sandwich sturdy and adds a delicious crunch!
- While the bun is toasting, cook the bacon in another pan until it’s crispy. Once done, place it on a paper towel to remove extra grease.
- Spread mayonnaise on the toasted bun.
- Place the crispy bacon on top.
- Add a handful of arugula and drizzle it with lemon juice for a fresh flavor boost.
- Cut a thick tomato slice in half to create the ladybug’s “wings.” Place them on top of the arugula.
- Use half of an olive for the ladybug’s head and dot two tiny spots of mayonnaise for the eyes.
- Stick two small pieces of pasta into the olive to make antennae.
- Slice extra olives into circles and place them on the tomato wings to create ladybug spots.
