Ham and Cheese Pull-Apart Sliders
I love easy recipes that bring people together, and these Ham and Cheese Pull-Apart Sliders do just that!
They are easy appetizers that come together in minutes and feed a crowd.
A total winner if you need a quick dish for a party, game day, or even a simple family dinner.
If you’re looking for baked sandwiches that are effortless but still impressive, you’re in the right place!
Let’s get started on these cheesy, buttery sliders that are guaranteed to be a hit.
Ingredients
- 4-5 sliders (Soft dinner rolls, brioche buns, or Hawaiian rolls work best)
- 8 slices of ham.
- 2 tsp. honey
- 2 oz. hard cheese (Cheddar, Swiss, or gouda are great choices)
- 1 oz. mozzarella
For the Filling:
- 2 eggs
- 1/4 cup cream
- 8 slices ham (finely chopped)
- 1 tsp. ranch seasoning
- Pinch of dried basil
- Salt and pepper
Optional Additions/Swaps
- Swap ham for turkey, prosciutto salami, bacon, or roast beef.
- Add Dijon mustard for a little kick.
- Use garlic butter on top for extra flavor.
- Spice it up with red pepper flakes or hot honey.
- If you don’t have ranch seasoning, you can use Italian seasoning or a mix of garlic powder, onion powder, and dried parsley.
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the filling ingredients (eggs, cream, ham, ranch seasoning, dried basil, salt, and pepper).
- Cut each slider into 3 to 4 pieces to create bite-sized portions.
- Slice the hard cheese into bars or cubes.
- Grease a baking dish with oil or butter.
- Dip each slider piece into the filling mixture and place it into the dish.
- Pour the remaining filling mixture over the sliders.
- Layer folded ham slices and cheese bars between the slider pieces.
- Sprinkle the top with grated mozzarella.
- Bake for 8-10 minutes until the cheese starts melting.
- Drizzle with honey and bake for another 5-7 minutes until golden brown.
- Let cool slightly, then dig in and enjoy!
Tips for the Best Pull-Apart Ham and Cheese Sliders
- Use Soft Rolls. They soak up the egg mixture and stay fluffy.
- Don’t Skip the Honey. It adds a perfect touch of sweetness.
- A mix of hard cheese and mozzarella creates the best texture.
- Don’t Overbake. Keep an eye on them to prevent drying out.
- Don’t over-soak the bread in the egg mixture, and bake just until golden.
Serving Suggestions
These baked sandwiches pair well with:
- Dips: Honey mustard, ranch, or garlic aioli.
- Salads: A simple green salad or coleslaw.
- Soups: Tomato soup or a creamy potato soup.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F oven for 5-7 minutes or microwave for 30 seconds.
- Freeze: Freeze unbaked sliders for up to 1 month. Bake from frozen, adding a few extra minutes.
These Ham and Cheese Pull-Apart Sliders are the ultimate baked sandwiches for any occasion!
Whether you’re hosting a party, making a quick appetizer, or just craving something cheesy and delicious, this easy recipe is sure to impress.
Give them a try and watch them disappear in minutes!
Ham and Cheese Pull-Apart Sliders
Ingredients
For the Sliders
- 4-5 sliders (Soft dinner rolls, brioche buns, or Hawaiian rolls work best)
- 8 slices of ham
- 2 tsp. honey
- 2 oz. hard cheese (Cheddar, Swiss, or gouda are great choices)
- 1 oz. mozzarella
For the Filling:
- 2 eggs
- 1/4 cup cream
- 8 slices ham (finely chopped)
- 1 tsp. ranch seasoning
- Pinch of dried basil
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the filling ingredients (eggs, cream, ham, ranch seasoning, dried basil, salt, and pepper).
- Cut each slider into 3 to 4 pieces to create bite-sized portions.
- Slice the hard cheese into bars or cubes.
- Grease a baking dish with oil or butter.
- Dip each slider piece into the filling mixture and place it into the dish.
- Pour the remaining filling mixture over the sliders.
- Layer folded ham slices and cheese bars between the slider pieces.
- Sprinkle the top with grated mozzarella.
- Bake for 8-10 minutes until the cheese starts melting.
- Drizzle with honey and bake for another 5-7 minutes until golden brown.
- Let cool slightly, then dig in and enjoy!
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