Taco Soup
There’s something about taco soup that just feels like a big, warm hug in a bowl.
I first started making this crockpot taco soup on a whim during a busy week, hoping to combine my love of tacos with the simplicity of a slow-cooked meal.
It’s now a family favorite, especially on chilly nights or when we need something hearty and satisfying without spending hours in the kitchen.
Trust me, once you try this taco soup recipe, it’ll become a regular in your home too!
It’s easy to make (you can literally toss everything in the crockpot and let it work its magic), packed with flavor (tastes even better the next day and freezes beautifully), and so versatile (you can personalize every bow with custom toppings).
There is no reason for you not to try it!
Ingredients
- 8 cups chicken stock
- 2 (14 oz) cans of diced tomato, drained
- 1 lbs. chicken breasts
- 1 lbs. ground beef
- ½ head cabbage
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper, or to taste
- 1 tsp salt, or to taste
Optional Toppings
- Avocado
- Lime
- Cilantro
- Sour Cream
- Shredded Mexican Cheese
Step-by-Step Instructions
- In a bowl, mix half of the salt and pepper into the ground beef.
- Roll the beef into small, 1-tablespoon-sized meatballs.
- Cut the cabbage in half, then into thin strips.
- Add the chicken breasts, meatballs, diced tomatoes, cabbage, chicken stock, and all the seasonings to your crockpot.
- Set the crockpot to low for 7-8 hours or high for 4-5 hours.
- Once the cooking time is done, take the chicken out of the pot and use two forks to shred it. It’s so tender it practically falls apart!
- Serve the soup in bowls, then let everyone customize their toppings.
A slice of avocado, a squeeze of lime, a sprinkle of cilantro, and a dollop of sour cream take it to the next level.
Don’t forget the shredded Mexican cheese for that perfect melty finish.
TIP: Pair your taco soup with tortilla chips or warm cornbread for a meal that’s cozy, satisfying, and delicious!
FAQs About Taco Soup
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option and works perfectly in this taco soup recipe.
What can I use instead of cabbage?
If cabbage isn’t your thing, try substituting it with chopped kale, spinach, or even zucchini.
How long can I store leftover taco soup?
Store leftovers in the refrigerator for up to 4 days. For longer storage, freeze the soup for up to 3 months.
Can I make this recipe on the stovetop instead of a crockpot?
Yes! Simmer all the ingredients in a large pot over medium-low heat for about 1-2 hours, stirring occasionally.
What are some good side dishes for taco soup?
Cornbread, tortilla chips, or a simple side salad pair wonderfully with this hearty soup.
This crockpot taco soup recipe is a keeper!
It’s a perfect blend of bold taco flavors and comforting soup vibes, and it’s so easy to make.
Whether it’s a busy weeknight or a cozy weekend, this homemade taco soup will hit the spot every time.
I can’t wait for you to try it!
Slow Cooker Taco Soup
Ingredients
- 8 cups chicken stock
- 2 (14 oz) cans of diced tomato, drained
- 1 lbs. chicken breasts
- 1 lbs. ground beef
- ½ head cabbage
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper, or to taste
- 1 tsp salt, or to taste
- Avocado
- Lime
- Cilantro
- Sour Cream
- Shredded Mexican Cheese
Instructions
- In a bowl, mix half of the salt and pepper into the ground beef.
- Roll the beef into small, 1-tablespoon-sized meatballs.
- Cut the cabbage in half, then into thin strips.
- Add the chicken breasts, meatballs, diced tomatoes, cabbage, chicken stock, and all the seasonings to your crockpot.
- Set the crockpot to low for 7-8 hours or high for 4-5 hours.
- Once the cooking time is done, take the chicken out of the pot and use two forks to shred it.
- Serve the soup in bowls, then let everyone customize their toppings.
A slice of avocado, a squeeze of lime, a sprinkle of cilantro, and a dollop of sour cream take it to the next level.
Don’t forget the shredded Mexican cheese for that perfect melty finish.
