The Ultimate Breakfast Bagel Sandwich
Some mornings, you just need a breakfast that feels extra special.
That’s exactly what this Bagel Breakfast Sandwich is! Warm, crispy, and cheesy.
It’s easy enough for a weekday but fancy enough for a breakfast brunch recipe with friends or family.
The salty prosciutto, the creamy cheddar, and that garlicky butter all come together for the best breakfast sandwich ever.
And the best part?
The egg bakes right into the bagel! No messy frying, just pure breakfast magic.
If you’re looking for a delicious breakfast bagel recipe that’s easy, satisfying, and full of flavor, this is it!
Ingredients
- 4 bagels
- 4 eggs
- 4 slices of cheddar cheese
- 4 slices of prosciutto
- 4 slices of Italian salami
- 1 ½ tbsp salted butter
- 1 garlic clove
- ½ tsp dried oregano
- ½ tsp chili paprika
- A few sprigs of fresh parsley
- Salt, to taste
Step-By-Step: How To Make a Breakfast Sandwich
- Set your oven to 375°F. You can also use an air fryer or toaster oven if you prefer.
- In a blender, mix the butter, garlic, parsley, oregano, chili paprika, and a pinch of salt. Blend until smooth.
- Spread the garlic butter mixture on top of your bagels.
- Place a slice of cheddar cheese on top.
- Add a slice of salami and then a slice of prosciutto, pressing into the center of the bagel, as shown below.
- Crack an egg into the center and sprinkle some chili paprika, oregano, and salt over the top.
- Place your bagels on a baking sheet and bake for 13-16 minutes, or until the eggs are set, and the prosciutto is crispy and golden brown.
- Let your breakfast sandwich cool for 2-4 minutes, then sprinkle with fresh parsley. Time to dig in!
Serving Ideas
This bagel breakfast sandwich is delicious on its own, but here are some great pairings:
Drinks: Coffee, fresh orange juice, iced tea, lemon water, or a smoothie.
Sides: Hash browns, fruit salad, spinach salad, Greek breakfast potatoes, avocado fries, or a yogurt parfait.
Brunch Pairings: Pastries, muffins, mini frittatas, mimosas, or sparkling water.
I love making a good breakfast bagel sandwich, but this one? It’s next level.
Not only is it easy to make, but also guaranteed to make your mornings better.
And if you have any leftovers (very unlikely!), you can wrap them in foil and refrigerate for up to 2 days. Just reheat in a toaster oven for best results.
Whether you’re making it for yourself or a crowd, it’s truly the best breakfast sandwich you’ll ever try.
Give it a go, and let me know how you like it.
Breakfast Bagel Sandwich
Ingredients
- 4 bagels
- 4 eggs
- 4 slices of cheddar cheese
- 4 slices of prosciutto
- 4 slices of Italian salami
- 1 ½ tbsp salted butter
- 1 garlic clove
- ½ tsp dried oregano
- ½ tsp chili paprika
- A few sprigs of fresh parsley
- Salt, to taste
Instructions
- Set your oven to 375°F. You can also use an air fryer or toaster oven if you prefer.
- In a blender, mix the butter, garlic, parsley, oregano, chili paprika, and a pinch of salt. Blend until smooth.
- Spread the garlic butter mixture on top of your bagels.
- Place a slice of cheddar cheese on top.
- Add a slice of salami and then a slice of prosciutto, pressing into the center of the bagel, as shown below.
- Crack an egg into the center and sprinkle some chili paprika and salt over the top.
- Place your bagels on a baking sheet and bake for 13-16 minutes, or until the eggs are set, and the prosciutto is crispy and golden brown.
- Let your breakfast sandwich cool for 2-4 minutes, then sprinkle with fresh parsley. Time to dig in!
