I love making cute, creative dishes, especially when they add a little extra joy to the table.

These Flower Sandwiches are one of my favorite ways to turn a simple sandwich into something beautiful.

They’re perfect for a Mother’s Day brunch, a Valentine’s Day breakfast in bed, or a kids’ tea party.

They also make stunning garden-themed appetizers for a bridal or baby shower.

The best part? They’re easier to make than they look!

If you love tea party sandwiches and want a fun, elegant twist, these ones will be a hit.

Let’s get started!

Ingredients

2 slices of bread (something sturdy works best. Go for sourdough, French bread, or brioche)
1½ tbsp olive oil
2 tbsp feta whipped with dill (or ranch sauce)
6 slices prosciutto
10 slices salami
1 oz. hard cheese
1 Babybel cheese
½ cucumber
1 mini hot dog sausage
Fresh greens for garnish

How to Make Flower Sandwiches

Unwrap the Babybel cheese and the mini sausage and put them through a garlic press to create small flower shapes.

Slice the hard cheese and use a small cookie cutter to punch out cute hearts (circles work too!).

Using a vegetable peeler, slice the cucumber into thin strips and roll each strip into a rose shape. If necessary, use a toothpick to hold everything in place.

Brush both slices with olive oil and toast in a frying pan until golden and crispy.

Roll the prosciutto and salami into flower shapes and place them on the sandwich next to the cucumber roses, cheese hearts, and Babybel and cheese pressed flowers.

Mother’s Day Brunch: Serve on a tray with fresh fruit and a glass of juice.
Valentine’s Day Breakfast in Bed: Add a little love note for an extra sweet touch!
Kids’ Tea Party: Arrange the sandwiches on a tiered stand with other tea party sandwiches.
Garden-Themed Appetizer: Place on a wooden board with more fresh greens for a charcuterie-style display.

These Flower Sandwiches are more than just food. They’re a way to make any occasion feel extra special.

Whether you’re hosting a Mother’s Day brunch, a tea party, or a garden-themed event, they’ll bring beauty and joy to your table.

I’d love to see how yours turn out! If you make these, tag me on social media and let me know how you served them.

Yield: 1

2 slices of bread (something sturdy works best. Go for sourdough, French bread, or brioche)
1½ tbsp olive oil
2 tbsp feta whipped with dill (or ranch sauce)
6 slices prosciutto
10 slices salami
1 oz. hard cheese
1 Babybel cheese
½ cucumber
1 mini hot dog sausage
Fresh greens for garnish

Unwrap the Babybel cheese and the mini sausage and put them through a garlic press to create small flower shapes.
Slice the hard cheese and use a small cookie cutter to punch out cute hearts (circles work too!).
Slice the cucumber into thin strips using a vegetable peeler and roll each strip into a rose shape. Use a toothpick to hold everything in place.
Cut out the soft center of one slice of bread, leaving just the crust.
Brush both slices with olive oil and toast in a frying pan until golden and crispy.
Spread the whipped feta (or ranch sauce) onto the toasted bread.
Place the crispy bread frame on top.
Roll the prosciutto and salami into flower shapes and place them on the sandwich next to the cucumber roses, cheese hearts, and Babybel and cheese pressed flowers.
Garnish with fresh greens to complete the look.