Grated Egg Avocado Toast

Grated Egg Avocado Toast

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I have to admit, I’m obsessed with this Grated Egg Avocado Toast!

It’s one of those recipes that’s so simple yet feels fancy at the same time. 

The combination of creamy avocado, fluffy grated egg, and crispy toast is just perfect.

The best part? 

It takes less than 10 minutes to make, which is great for busy mornings when you want something quick and healthy. 

Whether you’re looking for a protein-rich eggs and avocado breakfast or just craving a new way to enjoy avocado toast, this recipe is a must-try!

Ingredients 

Marble table with bread slices, an avocado, an egg, and spoons of oil, chili, salt, and pepper
  • 1 slice of bread. Whole grain, sourdough, or your favorite kind.
  • 1 hard-boiled egg (cooled) 
  • 1 tbsp olive oil
  • ½ avocado
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp chili flakes.  Optional, but great if you love spice!

How to Make Grated Egg Avocado Toast

  1. Start by toasting your bread until it’s nice and golden brown. Then, drizzle a little olive oil on top for extra flavor.
Drizzling olive oil on top of your toasted bread
  1. Slice your avocado and place it evenly on the toast. 
Placing avocado on the toast
  1. Sprinkling half the salt, pepper, and chili flakes over everything.
Sprinkling chili flakes
  1. Peel your hard-boiled egg and grate it on top of the avocado. It should look fluffy and spread out nicely.
Grating a hard-boiled egg on top
  1. Add some salt, pepper, and some extra chili flakes if you like. Serve immediately and enjoy this delicious eggs and avocado breakfast!
Grated Egg Toast with chili flakes

Tips & Variations

  • Add cheese: A sprinkle of feta or parmesan takes it up a notch.
  • Make it extra creamy: Mash the avocado before adding the egg.
  • Boost the protein: Add smoked salmon or turkey slices.
  • Spice it up: A drizzle of hot sauce or sriracha works wonders.
  • Make it healthier: Add microgreens, cherry tomatoes, or a drizzle of balsamic glaze for extra flavor.
Grated Egg Avocado Toast

There you have it. An easy, delicious, and healthy Egg Avocado Toast that’s perfect for breakfast, brunch, or even a snack. 

It’s full of healthy fats, protein, and fiber, making it a nutritious choice for any meal.

And if you have any leftovers, you can store them in an airtight container in the fridge for a day.

If you’ve never tried grating your egg before, this is your sign to do it!

Give this Grated Egg Avocado Toast a try, and let me know what you think. 

Yield: 1

Grated Egg Avocado Toast

Grated Egg Toast with chili flakes

Ingredients

  • 1 slice of bread. Whole grain, sourdough, or your favorite kind.
  • 1 hard-boiled egg (cooled)
  • 1 tbsp olive oil
  • ½ avocado
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp chili flakes. Optional, but great if you love spice!

Instructions

  1. Start by toasting your bread until it’s nice and golden brown. Then, drizzle a little olive oil on top for extra flavor.
  2. Slice your avocado and place it evenly on the toast. 
  3. Sprinkle chili flakes over everything.
  4. Peel your hard-boiled egg and grate it on top of the avocado. It should look fluffy and spread out nicely.
  5. Add some salt, pepper, and some extra chili flakes if you like. Serve immediately and enjoy this delicious eggs and avocado breakfast!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

More Breakfast Ideas

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