Cap’n Crunch French Toast
I have a confession. I’ve always loved Cap’n Crunch cereal.
It reminds me of slow Saturday mornings as a kid, sitting in front of the TV with a big bowl of that crunchy goodness.
So, when I found out I could turn my favorite childhood cereal into the ultimate crispy French toast, I knew I had to try it.
Let me tell you, it did not disappoint!
This fancy French toast is crispy on the outside, soft and fluffy on the inside, and full of vanilla and cinnamon flavor.
It’s the perfect treat for breakfast that feels fun and a little nostalgic.
Plus, it’s easy to make!
Ingredients
- 6 slices of Texas Toast Bread. Thick bread works best to hold up to the coating.
- 3 eggs
- 2 cups of Cap’n Crunch Cereal
- 1 cup heavy cream
- 4 tbsp butter
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
How to Make Captain Crunch French Toast
- Pour the Cap’n Crunch cereal into a Ziploc bag and crush it with a rolling pin. You want small pieces, but not dust. You still want some crunch!
- In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, and sugar until well combined.
- Set up two bowls. One with the egg mixture and one with the crushed cereal. Dip each slice of Texas Toast into the egg mixture, making sure it’s well coated.
- Then, press it into the crushed cereal, covering both sides evenly.
- Heat 2 tablespoons of butter in a large pan over medium heat. Place the coated bread slices in the pan and cook for about 3-4 minutes per side, or until golden brown and crispy. Repeat with the remaining slices, adding more butter as needed.
- Serve with fresh fruit and maple syrup, or try some of the suggestions below!
Serving Suggestions & Toppings
Now comes the fun part: toppings! Here are some delicious ways to serve your crispy French toast:
- Drizzle with maple syrup and a sprinkle of powdered sugar.
- Add a scoop of vanilla ice cream for a dessert-style breakfast.
- Top with fresh berries and a little whipped cream.
- Sprinkle on some chopped pecans or almonds for extra crunch.
Tips for the Crispiest French Toast
- Use slightly stale bread so it doesn’t get too soggy in the egg mixture.
- Cook on medium heat to ensure a crispy crust without burning.
- Don’t overcrowd the pan. Give each slice room to crisp up!
- If you don’t want to fry your French toasts, bake them at 375°F for 15-20 minutes, flipping halfway through for even crispiness.
This fancy French toast is a total game-changer for breakfast.
It’s fun, crunchy, and a great way to bring a little childhood nostalgia into your morning.
Store any left overs in an airtight container in the fridge for up to 3 days and reheat in the oven or air fryer to keep it crispy.
Give it a try and let me know how you like it!
Cap’n Crunch French Toast
Ingredients
- 6 slices of Texas Toast Bread. Thick bread works best to hold up to the coating.
- 3 eggs
- 2 cups of Cap’n Crunch Cereal
- 1 cup heavy cream
- 4 tbsp butter
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Pour the Cap’n Crunch cereal into a Ziploc bag and crush it with a rolling pin. You want small pieces, but not dust. You still want some crunch!
- In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, and sugar until well combined.
- Set up two bowls. One with the egg mixture and one with the crushed cereal. Dip each slice of Texas Toast into the egg mixture, making sure it’s well coated.
- Then, press it into the crushed cereal, covering both sides evenly.
- Heat 2 tablespoons of butter in a large pan over medium heat. Place the coated bread slices in the pan and cook for about 3-4 minutes per side, or until golden brown and crispy. Repeat with the remaining slices, adding more butter as needed.
- Serve with fresh berries and maple syrup.
