Mexican Pizza Recipe
I can’t get enough of Mexican Pizza!
It’s crunchy, cheesy, and full of all the yummy flavors we love in tacos, just in pizza form.
It features layers of seasoned beef, beans, tomatoes, cheese, and spices, all stacked between crispy tortillas and cooked in a frying pan to perfection.
I first fell in love with Taco Bell’s version, but making it at home? Game changer!
It’s super simple, and you get to control all the ingredients.
So, let’s dive in and make this tasty dish together!
Ingredients
- 2 wheat tortillas
- 1 cup ground beef
- 2 tbsp. tomato paste
- 1 tomato, sliced
- 2 oz shredded cheese
- 1-2 garlic cloves, minced
- ½ tsp. taco seasoning
- ½ tsp. smoked paprika
- ½ tsp. pepper blend
- 1/4 tsp. chili flakes
- 1/3 fresh chili, chopped
- Salt to taste
- 1 tbsp. olive oil
- Fresh herbs
- Sour cream, guacamole, or salsa for serving
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and ground beef, season with salt, paprika, taco seasoning, chili flakes, and pepper blend.
Cook until beef turns white and is fully cooked, breaking it up as it cooks.
- Stir in half of the tomato paste and chopped herbs. Cover and let it cook for a few minutes.
If the sauce is too thick, add 2-3 tbsp of water.
- Heat a tortilla on a dry skillet and spread the meat mixture evenly over the tortilla.
- Place another tortilla on top and press down lightly.
- Brush the top with tomato paste and sprinkle with shredded cheese.
- Arrange tomato slices and chili pepper circles on top.
- Cover the skillet and cook over medium heat for 3-4 minutes until the cheese is fully melted.
- Carefully transfer to a plate and spread sour cream in the center.
Garnish with fresh herbs and serve with salsa, sour cream, or guacamole.
Tips for the Best Mexican Pizza
- Crispier Base: Lightly toast the tortillas before assembling to keep them crunchy.
- Spice Level: Adjust the amount of chili and pepper blend for a milder or spicier taste.
- Extra Toppings: Try adding black olives, jalapeños, or extra cheese.
- Make it Vegetarian: Swap ground beef for refried beans or sautéed veggies.
- Bake it: If you don’t want to fry this pizza, you can do it in the oven. Preheat it to 375°F (190°C) and bake the assembled pizza for 10 minutes until the cheese melts and the tortillas crisp up.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to retain crispiness.
Mexican Pizza is a fun and delicious meal that combines the flavors of tacos and pizza into one irresistible dish.
Whether you’re craving Taco Bell’s version or just looking for a quick homemade meal, this recipe delivers bold flavors and a satisfying crunch.
Give it a try and customize it to your liking!
Mexican Pizza
Ingredients
- 2 wheat tortillas
- 1 cup ground beef
- 2 tbsp. tomato paste
- 1 tomato, sliced
- 2 oz shredded cheese
- 1-2 garlic cloves, minced
- ½ tsp. taco seasoning
- ½ tsp. smoked paprika
- ½ tsp. pepper blend
- 1/4 tsp. chili flakes
- 1/3 fresh chili, chopped
- Salt to taste
- 1 tbsp. olive oil
- Fresh herbs
- Sour cream, guacamole, or salsa for serving
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and ground beef, season with salt, paprika, taco seasoning, chili flakes, and pepper blend. Cook until meat turns white and is fully cooked, breaking it up as it cooks.
- Stir in half of the tomato paste and chopped herbs. Cover and let it cook for a few minutes. Add 2-3 tbsp of water if the sauce is too thick.
- Heat a tortilla on a dry skillet and spread the meat mixture evenly over the tortilla.
- Place another tortilla on top and press down lightly.
- Brush the top with tomato paste and sprinkle with shredded cheese.
- Arrange tomato slices and chili pepper circles on top.
- Cover the skillet and cook over medium heat for 3-4 minutes until the cheese is fully melted.
- Carefully transfer to a plate and spread sour cream in the center. Garnish with fresh herbs and serve with salsa, sour cream, or guacamole.
