London Fog Tea
There’s nothing better than curling up with a warm drink on a chilly morning.
And if you love tea but also crave the comfort of a latte, then you have to try a London Fog Tea.
It’s smooth, creamy, and has the perfect mix of vanilla, Earl Grey tea, and a little sweetness.
I used to think this was one of those fancy drinks you could only get at a coffee shop, but guess what? It’s super easy to make at home!
Not only do you save money, but you can also control the sweetness and use healthier ingredients.
So, if you’re looking for a cozy cold-weather drink, a new breakfast or brunch idea, or just want to recreate your favorite Starbucks recipe at home, keep reading!
Ingredients
- 1 cup unsweetened almond milk (or any milk you like)
- 1 Earl Grey tea bag (or 1-2 teaspoons loose leaf)
- ½ teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (or a sugar-free sweetener)
- A pinch of dried lavender (optional, for a floral touch)
- Optional: steamed milk foam or cream for topping
How To Make A London Fog At Home
- Heat 1 cup of water until it’s just simmering (not boiling). Remove from heat, add the Earl Grey tea bag, and let it steep for about 5 minutes. If using lavender, add it in while steeping for extra flavor.
- Add the almond milk to the tea and warm it gently over low heat. Don’t let it boil, just warm it up.
- Stir in the vanilla extract and honey until fully dissolved.
- If you added lavender, strain the drink.
- If you love a creamy, foamy texture, froth some extra milk on top and sprinkle a little extra lavender or cinnamon for a finishing touch.
Tips for the Perfect London Fog Latte
- Use a good-quality Earl Grey tea. The better the tea, the better the flavor.
- Steeping too long can make the tea taste bitter.
- Try different kinds of milk. Oat milk and coconut milk make this even creamier!
- If you don’t have a frother, whisk vigorously or use a French press.
- Make it refreshing by chilling the tea and serving it over ice.
- Swap regular Earl Grey for a decaf version if you want a cozy nighttime drink.
- Use heavy cream and a sugar-free sweetener for a low-carb treat.
- Add more lavender or a few drops of rose water for a floral twist.
What to Eat with London Fog Tea
This cozy drink pairs beautifully with breakfast and brunch foods. Here are some tasty ideas:
🥐 Pastries & scones: A flaky croissant or a warm scone with jam is perfection.
🍓 Fresh fruit & yogurt: A light, healthy option for balance.
🍪 Cookies or biscuits: Try shortbread or buttery cookies for a comforting treat.
🍫 Dark chocolate: A little piece of chocolate melts beautifully with the bergamot flavors.
A homemade London Fog Tea is the perfect balance of comfort and flavor.
Whether you enjoy it in the morning with breakfast, as an afternoon pick-me-up, or as a cold-weather drink to warm up on chilly nights, it’s always a treat.
So, why not try making it today?
London Fog Tea
Ingredients
- 1 cup unsweetened almond milk (or any milk you like)
- 1 Earl Grey tea bag (or 1-2 teaspoons loose leaf)
- ½ teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (or a sugar-free sweetener)
- A pinch of dried lavender (optional, for a floral touch)
- Optional: steamed milk foam or cream for topping
Instructions
- Heat 1 cup of water until it’s just simmering (not boiling). Remove from heat, add the Earl Grey tea bag, and let it steep for about 5 minutes. If using lavender, add it in while steeping for extra flavor.
- Add the almond milk to the tea and warm it gently over low heat. Don’t let it boil, just warm it up.
- Stir in the vanilla extract and honey until fully dissolved.
- If you added lavender, strain the drink.
- If you love a creamy, foamy texture, froth some extra milk on top and sprinkle a little extra lavender or cinnamon for a finishing touch.
