Lavender Vanilla Iced Coffee (Better Than Starbucks!)
If you’ve never tried Lavender Vanilla Iced Coffee, you’re in for a treat.
I fell in love with this drink after trying a lavender frappe at Starbucks a while back, and I couldn’t stop thinking about it.
I know lavender in coffee might sound a little weird at first. But trust me, it’s magical. It adds a light, floral note that isn’t too strong or soapy.
The best part? You can easily make it at home with just a few simple ingredients.
It’s super customizable, healthier than most coffee shop versions, and honestly…way cheaper too.
So if you’re craving something a little fancy but still easy to whip up, give this one a try!
Ingredients
- 1 cup brewed coffee (cold or iced)
- 1-2 tablespoons lavender syrup (adjust to your taste) *
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk (or any milk you like)
- Ice cubes
Optional Toppings:
- Whipped cream (regular or coconut-based)
- Dried culinary lavender for garnish
* You can grab lavender syrup online or at specialty stores, or even make your own at home. Just combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried culinary lavender in a small saucepan. Bring it to a gentle simmer, stirring until the sugar dissolves. Let it simmer for about 2-3 minutes, then remove from heat and steep for 10 minutes. Strain out the lavender and let the syrup cool before using it
How to Make Lavender Vanilla Iced Coffee
- Brew your coffee and let it cool for a bit so the ice doesn’t melt too fast. You can pop it in the fridge if you’re in a hurry.
- Fill a glass with ice and pour your cooled coffee.
- Stir in the vanilla extract.
- Add the lavender syrup. Adjust the sweetness to your liking.
- Pour in your almond milk (or whatever milk you’re using).
- Serve with whipped cream on top and a little sprinkle of dried culinary lavender. It makes it feel like a drink from a fancy café!
Tips for the Best Lavender Iced Coffee
- Use fresh, good-quality coffee for the best flavor.
- Make sure your lavender syrup is meant for food (culinary-grade).
- Adjust the syrup amount to suit your taste. Start with less and add more if needed.
- Try different milk options to see what you like best.
- For a Lavender Frappe Starbucks-style, blend everything with ice until smooth.
- Brewed coffee can be stored in the fridge for up to 3 days, so you can make a batch ahead of time.
- If you’re making homemade lavender syrup, it’ll keep in the fridge for about a week.
- If you want to make this drink hot, just brew your coffee fresh and steam the milk. It’s a cozy twist on a lavender latte recipe.
I hope this recipe inspires you to skip the coffee shop and whip up your own lavender iced coffee at home!
It’s so simple, customizable, and way more affordable than those fancy café drinks.
Save this recipe for your next cozy weekend or brunch with friends, you won’t regret it!
Lavender Vanilla Iced Coffee
Ingredients
- 1 cup brewed coffee (cold or iced)
- 1-2 tablespoons lavender syrup (adjust to your taste) *
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk (or any milk you like)
- Ice cubes
- Whipped cream (regular or coconut-based)
- Dried culinary lavender for garnish
Instructions
- If you make lavender syrup at home, just combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried culinary lavender in a small saucepan. Bring it to a gentle simmer, stirring until the sugar dissolves. Let it simmer for about 2-3 minutes, then remove from heat and steep for 10 minutes. Strain out the lavender and let the syrup cool before using it
- Brew your coffee and let it cool for a bit so the ice doesn’t melt too fast. You can pop it in the fridge if you’re in a hurry.
- Fill a glass with ice and pour your cooled coffee.
- Stir in the lavender syrup and vanilla extract. Adjust the sweetness to your liking.
- Pour in your almond milk (or whatever milk you’re using).
- Serve with whipped cream on top and a little sprinkle of dried culinary lavender. It makes it feel like a drink from a fancy café!
