Red Velvet Hot Chocolate
I’ve always loved making cozy drinks at home, and this Red Velvet Hot Chocolate has become one of my all-time favorites. It’s creamy and has that fun pop of color that makes it feel extra special!
I love to make it for Valentine’s Day and Mother’s Day, though it’s perfect for any occasion, like a cozy winter night, a girls’ night in, Christmas morning, or even as a sweet breakfast drink.
It’s also a cute addition to any brunch spread if you want something a little different.
Pair it with red velvet cupcakes, shortbread cookies, or even a cinnamon roll if you’re feeling extra indulgent!
If you’re a fan of red velvet lattes, this will be right up your alley, but without the coffee.
Ingredients
- 1 cup milk
- 1 tbsp white chocolate chips
- 1 tsp sugar
- 2–3 drops red food coloring
- Whipped cream (for topping)
- Red and pink sprinkles (optional for decoration)
How to Make Red Velvet Hot Chocolate
- In a small saucepan, heat the milk over medium heat until it starts to steam. Don’t let it boil.
- Add the white chocolate chips and stir until they are completely melted.
- Stir in the sugar until it’s fully dissolved.
- Add 2–3 drops of red food coloring and mix well.
- Let the mixture heat for another 2–3 minutes, stirring now and then.
- Pour the hot chocolate into mugs and top with a big swirl of whipped cream.
- Sprinkle red and pink sprinkles on top if you like and serve right away!
Tips for the Best Red Velvet Hot Chocolate
- Don’t rush the heating. Let the white chocolate melt slowly so it’s nice and smooth.
- Add a teaspoon of cocoa powder for a little more classic chocolate flavor, but keep in mind that the white chocolate gives it its true red velvet taste.
- If you still want a Red Velvet Latte, just add a shot of espresso or strong coffee!
- Decorate with crushed candy canes, red velvet cake crumbs, or even heart-shaped marshmallows for a fun twist
- You can use any kind of milk: regular, oat, almond, whatever you like!
- Add more food coloring if you want a deeper red shade
- You can make a grown-up version by adding a splash of Baileys, vanilla vodka, or peppermint schnapps.
- You can make this drink ahead of time and store it in the fridge for up to 2 days. Just reheat it on the stove or microwave before serving.
If you love fun, cozy drinks, and are looking for something a little different than your usual cocoa, give this Red Velvet Hot Chocolate a try.
It’s sweet, creamy, pretty to look at, and just makes you feel special. Honestly, it’s one of the best hot chocolate recipes I’ve made at home.
To make a big batch, just multiply the ingredients for however many servings you need and keep it warm in a slow cooker. Perfect for parties or brunch!
Don’t forget to snap a pic before you sip!
Red Velvet Hot Chocolate
Ingredients
- 1 cup milk
- 1 tbsp white chocolate chips
- 1 tsp sugar
- 2–3 drops red food coloring
- Whipped cream (for topping)
- Red and pink sprinkles (optional for decoration)
Instructions
- In a small saucepan, heat the milk over medium heat until it starts to steam. Don’t let it boil.
- Add the white chocolate chips and stir until they are completely melted.
- Stir in the sugar until it’s fully dissolved.
- Add 2–3 drops of red food coloring and mix well.
- Let the mixture heat for another 2–3 minutes, stirring now and then.
- Pour the hot chocolate into mugs and top with a big swirl of whipped cream.
- Sprinkle red and pink sprinkles on top if you like and serve right away!
