Pineapple Raspberry Smoothie Bowl
I don’t know about you, but I love starting my day with something sweet, refreshing, and packed with vitamins.
That’s why I can’t get enough of this Pineapple Raspberry Smoothie Bowl!
It’s super easy to make. Just throw everything in a blender, and you have a tasty, healthy breakfast in minutes.
If you love sweet smoothies but want something a little extra special, this tropical smoothie bowl is for you.
And the best part? You can top it with whatever you like!
What You’ll Need
- 2 frozen bananas
- 2 cups frozen raspberries
- 1 cup pineapple (fresh or frozen)
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
Toppings (Optional)
- 2 tablespoons Greek yogurt
- 3 tablespoons coconut flakes
- Extra raspberries
How to Make the Best Pineapple Raspberry Smoothie Bowl
- Add the frozen bananas, raspberries, pineapple, vanilla, and almond milk to a food processor or high-speed blender.
- Blend until everything is super smooth and creamy. You may need to stop and scrape down the sides a couple of times.
- Divide the thick, creamy smoothie into two bowls, and have fun with the toppings! Add Greek yogurt, coconut flakes, and extra raspberries.
- Grab a spoon and dig in! This smoothie bowl is best enjoyed fresh, so don’t wait too long.
This Pineapple Raspberry Smoothie Bowl is everything you want in a sweet smoothie: creamy, fruity, and full of good-for-you ingredients.
It’s light but filling, making it a great way to start the day or refuel after a workout.
And it is naturally sweet from the fruit, making it a great alternative to sugary breakfasts or snacks.
Give it a try and let me know what toppings you add!
Pineapple Raspberry Smoothie Bowl
Ingredients
- 2 frozen bananas
- 2 cups frozen raspberries
- 1 cup pineapple (fresh or frozen)
- 1 teaspoon vanilla extract
- 1/2 cup almond milk
- 2 tablespoons Greek yogurt, for serving
- 3 tablespoons coconut flakes, for serving
- Extra raspberries, for serving
Instructions
- Add the frozen bananas, raspberries, pineapple, vanilla, and almond milk to a food processor or high-speed blender.
- Blend until everything is super smooth and creamy. You may need to stop and scrape down the sides a couple of times.
- Divide the thick, creamy smoothie into two bowls, and have fun with the toppings! Add Greek yogurt, coconut flakes, and extra raspberries.
- Grab a spoon and dig in! This smoothie bowl is best enjoyed fresh, so don’t wait too long.
