Cranberry Mimosa
There’s nothing quite like a Cranberry Mimosa to make any moment feel special.
I remember the first time I made these. It was a chilly winter brunch with friends, and I wanted something simple yet festive.
A bottle of champagne and some cranberry juice turned into a sparkling hit that everyone loved!
It is the perfect drink for any occasion.
Want a vibrant holiday drink? Cranberry delivers.
Looking for something that feels fancy but takes almost no effort? Cranberry Mimosa to the rescue.
Plus, the ruby-red hue adds an extra touch of elegance to your champagne flute.
Ingredients
- 3 oz. cranberry juice
- 3 oz. brut champagne

Cranberry Mimosa Recipe
- Pour the champagne into a champagne flute. Let the bubbles settle.

- Add the cranberry juice to the flute.

- Enjoy cold!
That’s it! In less time than it takes to check your Instagram feed, you’ve got a gorgeous cranberry cocktail ready to sip and savor.

Tips for the Best Cranberry Mimosa
- Chill everything: Make sure both the champagne and cranberry juice are cold. This keeps the drink refreshing and prevents the champagne from losing its fizz.
You can also add frozen cranberries to help keep your drink cold.
- Garnish with flair: Add a few fresh cranberries or a sprig of rosemary for a festive touch. A twist of orange peel also pairs beautifully with the flavors.
- Pick your Champagne: Brut champagne works best because it’s dry and balances the sweetness of the cranberry juice. Prosecco or cava are great alternatives.
- Try a Non-Alcoholic Version: Replace champagne with sparkling cider or sparkling water for a refreshing mocktail.
- Add a Herbal Infusion: Muddle some mint or basil in the flute before adding the champagne and juice for a unique twist.
Pairing Cranberry Mimosas with Food
Cranberry Mimosas are versatile and pair wonderfully with a variety of dishes. Here are some ideas:
- Brunch Favorites: Think quiches, smoked salmon bagels, or fluffy pancakes with a drizzle of cranberry syrup.
- Holiday Appetizers: Cranberry Brie bites, bacon-wrapped dates, or a charcuterie board with creamy cheeses.
- Desserts: The tartness of the mimosa balances rich sweets like chocolate cake, cheesecake, or cranberry cookies.

Whether you’re toasting to a milestone, hosting a brunch, celebrating holidays, or just enjoying a quiet moment for yourself, this Cranberry Mimosa recipe is here to make it special.
It’s proof that sometimes the simplest things can bring the most joy.
So grab your champagne flute, pour yourself this gorgeous cranberry champagne cocktail, and raise a glass to easy elegance!
Cranberry Mimosa
Ingredients
- 3 oz. cranberry juice
- 3 oz. brut champagne
Instructions
- Pour the champagne into a champagne flute. Let the bubbles settle.
- Add the cranberry juice to the flute.
- Enjoy cold!
