Blueberry Raspberry Mocktail
Some drinks just have a way of taking you straight to summer vibes, don’t they?
This Blueberry Raspberry Mint Mocktail is one of those!
I first whipped this up when I wanted something fun and fancy but didn’t want to reach for an overly sugary soda.
It’s quickly become a favorite, whether I’m hosting a brunch or just treating myself on a sunny afternoon.
Plus, it’s non-alcoholic, so everyone can enjoy it!
Let’s dive into this berry punch recipe that’s just so easy.
Ingredients
- 1/4 cup blueberries
- 1/4 cup raspberries
- 10 fresh mint leaves
- 1-2 tablespoons agave syrup (to taste)
- Juice of 1 lime
- 2 cups soda water
- Ice cubes
Instructions
- Divide the blueberries, raspberries, and mint leaves evenly between two serving glasses. Use a muddler (or the back of a spoon) to gently mash the ingredients together. Be careful not to over-muddle the mint, as it can become bitter.
- Add 1/2 to 1 tablespoon of agave syrup to each glass. Adjust based on how sweet you like it.
- Squeeze the juice of half a lime into each glass for a bright, tangy kick.
- Fill each glass with ice cubes
- Then top with 1 cup of soda water.
- Use a spoon to stir everything together, ensuring all the flavors mix beautifully.
- Finish each glass with a sprig of mint and a lime wedge. Serve immediately and enjoy!
Pairing Suggestions
This Blueberry Raspberry Mint Mocktail pairs wonderfully with light, summery foods like:
- Fresh salads with citrus vinaigrette
- Finger foods like bruschetta or cucumber sandwiches
- Sweet treats like lemon bars or berry parfaits
Tips for Success
- Don’t Over-Muddle: Be gentle with the mint to avoid a bitter taste.
- Chill Your Soda Water: Cold soda water makes the drink extra refreshing.
- Adjust Sweetness: Taste as you go and tweak the agave to suit your preference.
There you have it! A simple, gorgeous Blueberry Raspberry Mint Mocktail that’s perfect for any occasion.
Whether you’re serving it at a summer gathering or treating yourself to a fruity summer drink, this recipe is sure to impress.
Try it out, and let me know how it turns out!
Blueberry Raspberry Mint Mocktail
Ingredients
- 1/4 cup blueberries
- 1/4 cup raspberries
- 10 fresh mint leaves
- 1-2 tablespoons agave syrup (to taste)
- Juice of 1 lime
- 2 cups soda water
- Ice cubes
Instructions
- Divide the blueberries, raspberries, and mint leaves evenly between two serving glasses. Use a muddler (or the back of a spoon) to gently mash the ingredients together. Be careful not to over-muddle the mint, as it can become bitter.
- Add 1/2 to 1 tablespoon of agave syrup to each glass. Adjust based on how sweet you like it.
- Squeeze the juice of half a lime into each glass for a bright, tangy kick.
- Fill each glass with ice cubes.
- Then top with 1 cup of soda water.
- Use a spoon to stir everything together, ensuring all the flavors mix beautifully.
- Finish each glass with a sprig of mint and a lime wedge. Serve immediately and enjoy!
Notes
Nutrition Facts (per serving):
- Calories: 40 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 11g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 0g
Looking for more inspiration?
Check out some of my other favorite mocktail recipes for more refreshing ideas:
